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Marketing poultry products by
Edition: 5th ed.
Publication details: Wiley, 1960
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF502 BEN.
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Commercial chicken production manual by
Edition: 4th ed.
Publication details: Van Nostrand Reinhold, 1990
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.5 NOR/ REF.
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Lighting for egg production by Series: ADAS Pamphlet ; P3081
Publication details: ADAS, 1987
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: LOST-ASSUM JOURNAL FILE / ADAS.
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Poultry and eggs in Britain, 1961-2 by
Publication details: University of Oxford, Institute of Agricultural Economics, 1962
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.17651 HUN.
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Ostrich farming by
Publication details: Beech, 1992
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5991 BAT.
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Feather growth in broilers by Series: SAC Technical Note ; No. TN345
Publication details: Scottish Agricultural Colleges (SAC), 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: SAC TECHNICAL NOTE.
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Nutrition and feeding of poultry by
Publication details: Nottingham University Press, 1994
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.5085 LAR, ...
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Egg science and technology by
Edition: 4th ed.
Publication details: Food Products Press, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX383 STA.
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