Baking problems solved

By: Cauvain, Stanley P [editor]Publication details: Cambridge: Woodhead, 2001ISBN: 1855735644Subject(s): Cookery and bakery | Bakery products | Baking techniquesLOC classification: TX763Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Loughry Library	TX763 CAU (Browse shelf(Opens below))		Available	193753
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available	62141-3001
Book - Standard loan	CAFRE Loughry Library	TX763 CAU (Browse shelf(Opens below))	1	Available	164785
REFERENCE	CAFRE Loughry Library Reference	TX763 CAU (Browse shelf(Opens below))	2	Not for loan	164798
Book - Standard loan	CAFRE Loughry Library	TX763 CAU (Browse shelf(Opens below))	3	Available	153600

Previous		No cover image available	No cover image available				No cover image available	Next
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