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Meat microbiology by
Publication details: New York: Applied Science, 1982
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR117 BRO, ...

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The economics of pig production: records and performance of pig production as monitored by the Cambridge Pig Management Scheme / Bob Ridgeon by
Publication details: Farming Press, 1993
Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 338.17640941 RID, ...

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Growth of the pig by
Publication details: CAB International, 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 636.4083 GRO/ REF.

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Report on the review of the Northern Ireland pig meat industry by
Publication details: IDB, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9435 SHA/PAM.

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Value added by the pigmeat processing sector in Northern Ireland 1974 to 1979 by Series: Studies in Agricultural Economics
Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1982
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 338.476364 HUT/PAM.

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An overview of the Northern Ireland pig breeding sector by
Publication details: Department of Agriculture for Northern Ireland (DANI), 1997
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.4 DEP.

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Progress in pig science by
Publication details: Nottingham University Press, 1998
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.4 WIS, ... CAFRE Loughry Library (1)Location, call number: SF395 WIS.

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Recent developments in pig nutrition 2 by
Publication details: Nottingham University Press, 1993
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 COL.

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Challenges and prospects: UK agriculture at the Millenium. A future for the pig sector by
Publication details: Bristol : Lloyds TSB, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4 RIC/PAM.

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An investigation of experimental and commercial non-confinement and group farrowing systems in the Netherlands, Germany, Denmark, Sweden and Norway -3rd to 29th June 1996 by
Publication details: Newton Abbot, 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.40831 BUR.

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Enhancing pigmeat quality - workshop including results from the Non-Commissioned Food Research Programme by Series: Dissemination Project Workshop Non-Commissioned Food Research Programme (NCFRP) ; Workshop
Publication details: Cork, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9297 UNI.

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The market for organic pigmeat in Europe: an Alan and Anne Beckett Award by
Publication details: East Sussex : Nuffield Farming Scholarships Trust, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

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Recent developments in pig nutrition 3 by
Publication details: Nottingham University Press, 2001
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.4085 GAR/REF, ...
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The international cost competitiveness of the Irish pig industry by Series: Teagasc Rural Economy Research Series ; 8
Publication details: Dublin : Teagasc, 2002
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Availability: Items available for loan: Dundonald House Library (1)Location, call number: 338.176409417 LAR.

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Agriculture, trade and the environment: the pig sector by
Publication details: Paris : Organisation for Economic Co-operation and Development (OECD), 2003
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 382.41094 ORG.

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The growing and finishing pig by
Publication details: Farming Press, 1988
Availability: Items available for loan: CAFRE Greenmount Library (6)Location, call number: 636.4 ENG, ... CAFRE Loughry Library (1)Location, call number: SF395.

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Pig industry in Ireland: strategic study by
Publication details: Dublin: [Department of Agriculture and Food], 2001
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Availability: Items available for loan: Dundonald House Library (2)Location, call number: ONLINE E-COPY, ...

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The pig sector in England and Wales: a study based on information collected by the Farm Business Survey over the years 2001-02 and 2002-03 by Series: Special Studies in Agricultural Economics ; 61
Publication details: Exeter: University of Exeter. Centre for Rural Research, 2004
Online access:
Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY.

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UK yearbook 2009: meat and livestock
Publication details: Milton Keynes: Meat and Livestock Commission, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1760941 MEA.

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