Results of search for 'Provider:Nottingham University Press,'

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		Recent advances in animal nutrition. Proceedings of the 28th Nottingham University Feed Manufacturers Conference, 1994 by Garnsworthy, Phil [editor] Cole, D. J. A [editor] Publication details: Nottingham University Press, 1994 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR. Place hold Add to cart (remove)
		Nutrition and feeding of poultry by Larbier, M Leclercq, B Wiseman, Julian [editor] Publication details: Nottingham University Press, 1994 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.5085 LAR, ... Place hold Add to cart (remove)
		Recent developments in ruminant nutrition 3 by Garnsworthy, Phil [editor] Cole, D. J. A [editor] Publication details: Nottingham University Press, 1996 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.2084 GAR, ... Place hold Add to cart (remove)
		Recent advances in animal nutrition. Proceedings of the 29th Nottingham University Feed Manufacturer's Conference, 1995 by Garnsworthy, Phil [editor] Cole, D. J. A [editor] Publication details: Nottingham University Press, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR. Place hold Add to cart (remove)
		Recent advances in animal nutrition. Proceedings of the 30th Nottingham University Feed Manufacturers Conference, 1996 by Garnsworthy, Phil [editor] Wiseman, Julian [editor] Publication details: Nottingham University Press, 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR. Place hold Add to cart (remove)
		Progress in pig science by Wiseman, Julian [editor] Varley, M. A [editor] Chadwick, John [editor] Publication details: Nottingham University Press, 1998 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.4 WIS, ... CAFRE Loughry Library (1)Location, call number: SF395 WIS. Place hold Add to cart (remove)
		Recent developments in pig nutrition 2 by Cole, D. J. A [editor] Haresign, Will [editor] Garnsworthy, Phil [editor] Publication details: Nottingham University Press, 1993 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4085 COL. Place hold Add to cart (remove)
		Recent advances in animal nutrition. Proceedings of the 31st Nottingham University Feed Manufacturers Conference, 1997 by Garnsworthy, Phil [editor] Wiseman, Julian [editor] Publication details: Nottingham University Press, 1997 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR. Place hold Add to cart (remove)
		Principles of pig science by Cole, D. J. A Wiseman, Julian Varley, M. A Publication details: Nottingham University Press, 1994 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.4 COL, ... CAFRE Loughry Library (1)Location, call number: SF395 COL. Place hold Add to cart (remove)
		Recent advances in animal nutrition. Proceedings of the 32nd Nottingham University Feed Manufacturers Conference, 1998 by Garnsworthy, Phil [editor] Wiseman, Julian [editor] Publication details: Nottingham : Nottingham University Press, 1998 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR. Place hold Add to cart (remove)
		Biotechnology in the feed industry: proceedings of Alltech's eleventh annual symposium by Lyons, T. P [editor] Jacques, K. A [editor] Publication details: Nottingham : Nottingham University Press, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.76 BIO. Place hold Add to cart (remove)
		Biotechnology in the feed industry: Proceedings of Alltech's Tenth Annual Symposium by Lyons, T. P Jacques, K. A Publication details: Nottingham : Nottingham University Press, 1994 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.76 BIO. Place hold Add to cart (remove)
		Recent developments in poultry nutrition 2 by Wiseman, Julian Publication details: Nottingham : Nottingham University Press, 1999 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.50852 GAR, ... Place hold Add to cart (remove)
		High pressure processing of foods by Ledward, D. A [editor] Publication details: Nottingham University Press, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 LED, ... Place hold Add to cart (remove)
		Meat cuts and muscle foods: an international glossary by Swatland, Howard J Publication details: Nottingham : Nottingham University Press, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 SWA. Place hold Add to cart (remove)
		Nutrition of sows and boars by Close, William H Cole, D. J. A Publication details: Nottingham : Nottingham University Press, 2000 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.40852 CLO. Place hold Add to cart (remove)
		Nutricines -Food Components in Health and Nutrition by Adams, Clifford A Publication details: Nottingham : Nottingham University Press, 1999 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 613.2 ADA/REF. CAFRE Loughry Library (2)Location, call number: TX551 ADA, ... Place hold Add to cart (remove)
		Global 2050: a basis for speculation by Cole, John Publication details: Nottingham University Press, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 COL. Place hold Add to cart (remove)
		Recent advances in animal nutrition 2001 by Garnsworthy, Phil [editor] Wiseman, Julian [editor] Publication details: Nottingham University Press, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 636.0852 GAR. Place hold Add to cart (remove)
		Recent developments in pig nutrition 3 by Wiseman, Julian [editor] Garnsworthy, Phil [editor] Publication details: Nottingham University Press, 2001 Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: Reference 636.4085 GAR/REF, ... Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Sustainable Pig and Poultry Production. Place hold Add to cart (remove)

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Your search returned 77 results.