Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The craft of farmhouse cheese making

By: Quish, John A Publication details: Dundalgan, 1997ISBN: 0852211279Subject(s): Cheese | Dairy cattle, dairy farming, milk industry, dairy industry | Cheese production | Farmhouse cheeses | Cheese starters | Cheese microbiology | Milk sampling | RecipesLOC classification: SF271

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF271 QUI (Browse shelf(Opens below))	1	Available		124125

Browsing CAFRE Loughry Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available					Next
Previous	SF271 PRO Processed cheese manufacture: a JOHA guide	SF271 PRO Processed cheese manufacture: a JOHA guide	SF271 PRO Processed cheese manufacture: a JOHA guide	SF271 QUI The craft of farmhouse cheese making	SF271 RAN Cheese ripening: quality, safety and health aspects	SF271 RID The cheese companion: the connoisseur's guide	SF271 ROB A colour guide to cheese and fermented milks	Next

There are no comments on this title.

to post a comment.

Powered by Koha