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The craft of farmhouse cheese making

Quish, John A.

The craft of farmhouse cheese making - Dundalgan, 1997

ISBN: 0852211279

Subjects--Topical Terms:
Cheese
Cheese production
Farmhouse cheeses
Cheese starters
Cheese microbiology
Milk sampling
Recipes

Subjects--Facted Index Terms:
Dairy cattle, dairy farming, milk industry, dairy industry

LC Class. No.: SF271

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