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Guide to quality management systems for the food industry

By: Early, Ralph Publication details: Blackie Academic and Professional, 1995ISBN: 0751401668Subject(s): Food and drink industry | Food quality | Food quality assurance | Quality assessment | Quality assurance | Quality management | TQM | Cost analysisDDC classification: 664.00685 LOC classification: TX531

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Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 EAR (Browse shelf(Opens below))	1	Available		123534
Book - Standard loan	CAFRE Loughry Library	TX531 EAR (Browse shelf(Opens below))	2	Available		148214

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Previous	TX531 DIL Auditing in the food industry: from safety and quality to environmental and other audits	TX531 DME Food Safety, contaminants and toxins	TX531 DOW Advances in food authenticity testing : improving quality throughout the food chain	TX531 EAR Guide to quality management systems for the food industry	TX531 EAR Guide to quality management systems for the food industry	TX531 EME Food Allergy and Intolerance; Current Issues and Concerns	TX531 EMO/PAMPHLET Risk assessment and management of raw materials	Next

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