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A report on the marketing of milk, fatstock, eggs, potatoes, tomatoes, apples and pears in the United Kingdom, prepared for the Generaldirektion Landwirtschaft Europaische Wirtschaftsgemeinschaft Kommission by
Publication details: University of Nottingham, Department of Agricultural Economics, 1962
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 ECON/STO/AXES.

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Developments in food marketing in the U.S.A. by
Publication details: DANI, 1984
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 3 380.141 DAV/PAM/STO.

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The economics of dairy product marketing in N Ireland: with special reference to the cheese market by Series: Studies in Agricultural Economics
Publication details: DARD, 1985
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.14171 DAV.

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Top food buyers give thumbs down to farmers' marketing skills (ADAS Press Information) by
Publication details: ADAS, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE/ADAS NEWS RELEASE.

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Adding value : brands and marketing in food and drink by
Publication details: Routledge, 1994
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415 ADD.

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Scotland means quality: a single quality mark for Scottish food and drink products. A report by the Scottish Food Strategy Group [Summary] by
Publication details: Scottish Office, 1993
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 SCO/PAM.

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Marketing and the producer: the George Scott Robertson Memorial Lecture delivered before the Queen's University of Belfast on 11 November 1977 by Series: George Scott Robertson Memorial Lecture ; No. 27
Publication details: Queen's University of Belfast, 1977
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 380.141 CAR.

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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.

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Agro-food marketing by
Publication details: CAB International, 1997
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 338.47664 PAD, ...

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EC quality standards for horticultural produce : fresh fruit (PB 05191) by
Publication details: Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1996
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Reference 634 EC/ REF.

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Local food for local people by
Publication details: Bristol : Soil Association, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 380.14106541 EGE/PAM.

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Developing new food products for a changing marketplace by
Publication details: Lancaster: Technomic Publishing Inc., 1999
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 BRO. Not available: CAFRE Loughry Library: Checked out (1).

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Soft fruit marketing by
Publication details: Nuffield Farming Scholarships Trust, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: NUFFIELD FARMING SCHOLARSHIPS TRUST.

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Market opportunities by
Publication details: Irish Trade Board, 1993
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD9000.9 REF.

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European food marketing directory by
Edition: 2nd ed.
Publication details: London: Euromonitor, 1991
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX354 REF.

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Feast directory 1997
Publication details: Food RA Leatherhead, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference TX354 REF.

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Food Information on the Internet: An Essential Guide by
Edition: 4th ed.
Publication details: Surrey : Leatherhead Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: Reference HD9000.5 LEA/REF.

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The world market for cheese, 1990-1999 by Series: International Dairy Federation Bulletin ; 359
Edition: 5th ed.
Publication details: International Dairy Federation (IDF), 2001
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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Marketing of agricultural products by
Edition: 9th ed.
Publication details: Prentice-Hall, 2002
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 380.141 KOH, ... CAFRE Loughry Library (2)Location, call number: HD9000 KOH, ...

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