Principles for the toxicological assessment of pesticide residues in food
Series: IPCS Environmental Health Criteria ; 104Publication details: World Health Organization (WHO), 1990ISBN: 9241571047Subject(s): Food safety | Health and safety | Food safety | Plant diseases, plant health, plant pests, crop protection pesticides, insecticides, herbicides, fungicides | Pesticide residues | Toxicity | Food contaminationDDC classification: 363.1792Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | WHO/IPCS 104 STORE (Browse shelf(Opens below)) | 1 | Available | F15601 |
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WHO/IPCS 101 STORE Methylmercury | WHO/IPCS 102 STORE 1-propanol | WHO/IPCS 103 STORE 2-propanol | WHO/IPCS 104 STORE Principles for the toxicological assessment of pesticide residues in food | WHO/IPCS 105 STORE Selected mycotoxins: ochratoxins, trichothecenes, ergot | WHO/IPCS 106 STORE Beryllium | WHO/IPCS 107 STORE Barium |
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