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Principles for the toxicological assessment of pesticide residues in food

Principles for the toxicological assessment of pesticide residues in food - World Health Organization (WHO), 1990 - IPCS Environmental Health Criteria 104 .

ISBN: 9241571047

Subjects--Topical Terms:
Food safety
Pesticide residues
Toxicity
Food contamination

Subjects--Facted Index Terms:
Health and safety
Food safety
Plant diseases, plant health, plant pests, crop protection pesticides, insecticides, herbicides, fungicides

Dewey Class. No.: 363.1792

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