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Principles for the toxicological assessment of pesticide residues in food by Series: IPCS Environmental Health Criteria ; 104
Publication details: World Health Organization (WHO), 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/IPCS 104 STORE.

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Pesticides in focus by
Publication details: Schering Agriculture, 1989
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 632.95 PES/PAM.

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