Handbook of indices of food quality and authenticity

By: Singhal, Rekha S | Kulkarni, Pushpa R | Rege, Dinanath V Publication details: Cambridge: Woodhead, 1997Description: 561pISBN: 9781855732995Subject(s): Food safety | Food quality | Food authenticityOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 6 Food Security and Fraud Management | Loughry BSc Level 6 HLA - Food Security and Fraud Management

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		147998-1001

Previous								Next
Previous	EBOOK Learn Microsoft Office 2019: a comprehensive guide to getting started with Word, Powerpoint, Excel, Access, and Outlook	EBOOK Sustainable food supply chains - planning, design, and control through interdisciplinary methodologies	EBOOK Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity	EBOOK Handbook of indices of food quality and authenticity	EBOOK Food safety management : a practical guide for the food industry	EBOOK Trends in wheat and bread making	EBOOK Organizational behaviour	Next

There are no comments on this title.

to post a comment.