Handbook of indices of food quality and authenticity (Record no. 124693)

MARC details
000 -LEADER
fixed length control field 00679cam a2200205 4500
001 - CONTROL NUMBER
control field u147998
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210311n1997 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781855732995
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Singhal, Rekha S.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kulkarni, Pushpa R.
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rege, Dinanath V.
245 1# - TITLE STATEMENT
Title Handbook of indices of food quality and authenticity
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge:
Name of publisher, distributor, etc Woodhead,
Date of publication, distribution, etc 1997
300 ## - PHYSICAL DESCRIPTION
Extent 561p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://app.knovel.com/hotlink/toc/id:kpHIFQA00Q/handbook-indices-food/handbook-indices-food">https://app.knovel.com/hotlink/toc/id:kpHIFQA00Q/handbook-indices-food/handbook-indices-food</a>
Public note Click here
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food authenticity
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost Other/Generic Classification Scheme Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library ONLINE 11/03/2021   EBOOK 147998-1001 02/11/2021 1 02/11/2021 EBOOK

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