Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity

By: Hoorfar, J [editor] | Jordan, K [editor] | Butler, F [editor] | Prugger, R [editor]Publication details: Cambridge: Woodhead, 2011Description: 348pISBN: 9780857090683Subject(s): Supply chain management | Food supply | Food safety | TraceabilityOnline resources: Click here

List(s) this item appears in: Loughry BSc Level 6 Food Security and Fraud Management | Loughry BSc Level 6 HLA - Food Security and Fraud Management

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		147997-1001

Browsing CAFRE Loughry Library shelves, Shelving location: ONLINE Close shelf browser (Hides shelf browser)

Previous								Next
Previous	EBOOK Essentials of MIS	EBOOK Learn Microsoft Office 2019: a comprehensive guide to getting started with Word, Powerpoint, Excel, Access, and Outlook	EBOOK Sustainable food supply chains - planning, design, and control through interdisciplinary methodologies	EBOOK Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity	EBOOK Handbook of indices of food quality and authenticity	EBOOK Food safety management : a practical guide for the food industry	EBOOK Trends in wheat and bread making	Next

There are no comments on this title.

to post a comment.

Powered by Koha