Results
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Food choice and the consumer by
Publication details: London: Blackie Academic and Professional, 1995
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR.
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Food for sport: eat well, perform better by
Publication details: Marlborough: Crowood Press, 2001
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX361 GRI, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX361 GRI/REF.
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Prebiotics: development and application by
Publication details: Chichester, John Wiley & Sons, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB.
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Functional dairy products: Volume 2 by
Publication details: Cambridge: Woodhead, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 SAA, ...
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Nutrition at a glance by
Publication details: Oxford: Blackwell, 2007
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX354 BAR, ...
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Fish oils by
Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS.
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Feeding frenzy: clever food
Publication details: Bristol: Classroom Video, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 FEE.
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