Cheese and microbes

By: Donnelly, Catherine W [editor]Publication details: Washington, DC: ASM Press, 2014Description: 333pISBN: 9781555815868Subject(s): Cheese | Cheese production | Cheese microbiology | Cheese ripeningLOC classification: SF271Online resources: Click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		133348-2001
Book - Standard loan	CAFRE Loughry Library	SF271 DON (Browse shelf(Opens below))	1	Available		199904

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