Food and drink good manufacturing practice: a guide to its responsible management

By: Manning, Louise [editor] | Institute of Food Science and Technology Publication details: Chichester: Wiley-Blackwell, 2013Edition: 6th edDescription: 259pISBN: 9781118318201Subject(s): Food processing | Food processing | Food safety | Food qualityLOC classification: TX531Online resources: click here

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 IFS (Browse shelf(Opens below))	1	Available	192050
Book - Standard loan	CAFRE Loughry Library	TX531 IFS (Browse shelf(Opens below))	2	Available	192226
REFERENCE	CAFRE Loughry Library	TX531 IFS (Browse shelf(Opens below))	3	Not for loan	192225

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