Intermediate HACCP: Level 3
Publication details: Doncaster: Highfield, 2009Edition: 3rd edDescription: 111pISBN: 9781906404819Subject(s): Food safety | Hazard analysis | Food hygiene | Quality control | LOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 1 | Available | 192143 | |
Book - Standard loan | CAFRE Loughry Library | TX531 WAL (Browse shelf(Opens below)) | 2 | Available | 192139 |
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TX531 VOY/PAMPHLET Cleaning and disinfection of food factories: a practical guide, Guideline No. 55 | TX531 WAL Food safety for the 21st century: managing HACCP and food safety throughout the global supply chain | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 | TX531 WAL Intermediate HACCP: Level 3 |
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