Progress in food preservation

By: Bhat, Rajeev | Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012Description: 630pISBN: 9780470655856Subject(s): Food preservation | Modified atmosphere packaging of foods | Freezing | Thermal processing of foodLOC classification: TX601Online resources: click here

List(s) this item appears in: Loughry BSc Level 6 HLA - Research Project

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		120029-2001
Book - Standard loan	CAFRE Loughry Library	TX601 BHA (Browse shelf(Opens below))	1	Available		191611

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Previous	EBOOK Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation	EBOOK ISO 14001: environmental systems handbook	EBOOK Food and beverage stability and shelf life	EBOOK Progress in food preservation	EBOOK The BRC global standard for food safety: a guide to a successful audit	EBOOK Food labelling	EBOOK The science of ice cream	Next

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