Progress in food preservation
Publication details: Chichester: Wiley-Blackwell, 2012Description: 630pISBN: 9780470655856Subject(s): Food preservation | Modified atmosphere packaging of foods | Freezing | Thermal processing of foodLOC classification: TX601Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 120029-2001 | |
Book - Standard loan | CAFRE Loughry Library | TX601 BHA (Browse shelf(Opens below)) | 1 | Available | 191611 |
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