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Progress in food preservation

By: Bhat, Rajeev | Alias, Abd KarimPublication details: Chichester: Wiley-Blackwell, 2012Description: 630pISBN: 9780470655856Subject(s): Food preservation | Modified atmosphere packaging of foods | Freezing | Thermal processing of foodLOC classification: TX601Online resources: click here
List(s) this item appears in: Loughry BSc Level 6 HLA - Research Project
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
EBOOK CAFRE Loughry Library ONLINE EBOOK (Browse shelf(Opens below)) 1 Available 120029-2001
Book - Standard loan CAFRE Loughry Library TX601 BHA (Browse shelf(Opens below)) 1 Available 191611

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