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		BS 684 : Section 2.41 : 1987. Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.41. Determination of erucic acid by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1987 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288BRI/PAM. Place hold Add to cart (remove)
		BS EN ISO 12228 : 1999 (BS 684 : Part 2 : Section 38 : 1999). Animal and vegetable fats and oils - determination of individual and total sterols contents - Gas chromatographic method by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		First supplement to [the fourth edition of] McCance and and Widdowson's The composition of foods : Amino acids, mg per 100g food ; fatty acids, g per 100g food by Paul, A. A Southgate, D. A. T Russell, J Ministry of Agriculture Fisheries and Food (MAFF) Medical Research Council Publication details: HMSO, London, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551. Place hold Add to cart (remove)
		BS EN ISO 6800 : 1998; BS 684-2-2.39 : 1998. Animal and vegetable fats and oils - Determination of the composition of fatty acids in the 2-position of the triglyceride molecules by British Standards Institution (BSI) Publication details: London : British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 665.0288 BRI/PAM. Place hold Add to cart (remove)
		No cover image available Health benefits and safety evaluation of certain food components (Bulletin of the International Dairy Federation No.377) by International Dairy Federation Series: International Dairy Federation Bulletin ; 377 Publication details: Brussels : International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available New applications of mid-infra-red spectrometry: advancement in analytical techniques by International Dairy Federation Series: International Dairy Federation Bulletin ; 383 Publication details: Brussels : International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Fatty acid and lipid chemistry by Gunstone, F. D Publication details: Aspen Publishers Inc., 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 GUN. Place hold Add to cart (remove)
		Lipid biochemistry: an introduction by Gurr, Michael I Harwood, John Frayn, Keith N Edition: 5th ed. Publication details: Blackwell Science, 2002 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QP751 GUR, ... Place hold Add to cart (remove)
		BS 684 : Section 2.35 : 1990. [ISO 5508 : 1990] Methods of analysis of fats and fatty oils. Part 2. Other methods. Section 2.35. Analysis by gas chormotography of methyl esters of fattty acids by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (2)Location, call number: Store 4 665.0288BRI/PAM, ... Place hold Add to cart (remove)
		Breakfast cereals and how they are made by Fast, Robert B [editor] Caldwell, Elwood F [editor] Publication details: American Association of Cereal Chemists, 1990 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TS2156 FAS. Place hold Add to cart (remove)
		No cover image available Monograph on determination of free fatty acids in milk and milk products (Bulletin of the International Dairy Federation No. 265/1991) by International Dairy Federation Series: International Dairy Federation Bulletin ; 265 Publication details: International Dairy Federation (IDF), 1991 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Proceedings of the British Society of Animal Science 2007 by British Society of Animal Science Publication details: Penicuik: British Society of Animal Science, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Fats that heal, fats that kill by Erasmus, Udo Edition: 2nd ed. Publication details: Burnaby, B.C., Alive Books, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ERA. Place hold Add to cart (remove)
		Nutrition at a glance by Barasi, Mary E Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX354 BAR, ... Place hold Add to cart (remove)
		Novel enzyme technology for food applications by Rastall, Robert [editor] Publication details: Cambridge: Woodhead, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 RAS. Place hold Add to cart (remove)
		Fatty acids in foods and their health implications by Chow, Ching Kuang [editor] Edition: 3rd ed. Publication details: Boca Raton: CRC, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QP751 CHO. Place hold Add to cart (remove)
		Fish oils by Rossell, Barry [editor] Publication details: Leatherhead, Surrey: Leatherhead Publishing, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP670 ROS. Place hold Add to cart (remove)
		No cover image available Proceedings of the British Society of Animal Science 2019: Animal science Fit for the Future by British Society of Animal Science Publication details: Penicuik: British Society of Animal Science, 2019 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: JOURNALS FILE - ANIMAL SCIENCE. Place hold Add to cart (remove)
		No cover image available Nutraceutical fatty acids from oleaginous microalgae : a human health perspective by Patel, Alok Kumar Matsakas, Leonidas Publication details: Hoboken : Wiley-Scrivener, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

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