Loughry BSc Level 6 HLA - Research Project

This list contains 4 titles

	Educational research: planning, conducting, and evaluating quantitative and qualitative research by Creswell, John W Edition: 6th ed. Publication details: Harlow: Pearson Education, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Minimal processing technologies in the food Industry by Ohlsson, Thomas [editor] Bengtsson, Nils [editor] Publication details: Cambridge: Woodhead, 2002 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 OHL, ... Place hold Add to cart (remove)
	Novel food processing technologies by Barbosa-Cánovas, Gustavo V Tapia, Maria S Publication details: Boca Raton: CRC Press, 2005 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TP370 BAR. Place hold Add to cart (remove)
	Progress in food preservation by Bhat, Rajeev Alias, Abd Karim Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ... Place hold Add to cart (remove)