Your search returned 2 results.

Sort
Results
Progress in food preservation by
Publication details: Chichester: Wiley-Blackwell, 2012
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 BHA, ...

Future foods : global trends, opportunities and sustainability challenges by Publisher: London : Academic Press, 2022
Availability: Not available: CAFRE Loughry Library: Checked out (1).

Pages

Powered by Koha