Loughry FdSc Level 5 HLA - Food Microbiology

This list contains 4 titles

	Food microbiology by Adams, M. R Moss, Maurice O McClure, Peter Edition: 4th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 ADA, ... Place hold Add to cart (remove)
	Food microbiology : fundamentals and frontiers by Doyle, Michael P Diez-Gonzalez, Francisco Hill, Colin Edition: 5th ed. Publication details: Washington, DC: ASM Press, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Handbook of microbiological criteria for foods by Institute of Food Science and Technology Edition: 2nd ed. Publication details: London: Institute of Food Science and Technology, 2020 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: QR115 HAN. Not available: CAFRE Loughry Library: Checked out (3). Place hold Add to cart (remove)
	Microbiological examination methods of food and water: a laboratory manual by da Silva, Neusely Taniwaki, Marta H Edition: 2nd ed. Publication details: London: CRC Press, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MIC, ... Place hold Add to cart (remove)