Microbiological examination methods of food and water: a laboratory manual

By: da Silva, Neusely | Taniwaki, Marta H Publication details: London: CRC Press, 2019Edition: 2nd edDescription: 526pISBN: 9781138057111Subject(s): Microbiology | Food microbiology | Microbiological examination of food | Laboratory methodsLOC classification: QR115Online resources: click here

List(s) this item appears in: Loughry FdSc Level 5 HLA - Food Microbiology

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
EBOOK	CAFRE Loughry Library ONLINE	EBOOK (Browse shelf(Opens below))	1	Available		145344-2001
Book - Standard loan	CAFRE Loughry Library	QR115 MIC (Browse shelf(Opens below))	1	Available		193131

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