Loughry BSc Bridging Studies - Sustainable Food Manufacture

This list contains 9 titles

	Baked products: science, technology and practice by Cauvain, Stanley P Young, Linda S Publication details: Oxford: Blackwell, 2006 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX763 CAU, ... Place hold Add to cart (remove)
	Brewing by Hornsey, Ian Edition: 2nd ed. Publication details: Cambridge: Royal Society of Chemistry, 2013 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP570 HOR, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP570 HOR. Place hold Add to cart (remove)
	Chemistry and technology of soft drinks and fruit juices by Ashurst, P. R Edition: 3rd Edition Publication details: Chichester: Wiley-Blackwell, 2016 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP620 ASH, ... Place hold Add to cart (remove)
	Curing and smoking: River cottage handbook by Lamb, Steven Series: River Cottage Handbook ; No. 13 Publication details: London: Bloomsbury, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX609 LAM, ... Place hold Add to cart (remove)
	Food processing technology: principles and practice by Fellows, Peter Edition: 4th Ed. Publication details: Cambridge: Woodhead, 2017 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 FEL, ... Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TP370 FEL. Place hold Add to cart (remove)
	Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Manufacturing yogurt and fermented milks by Chandan, Ramesh C Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2013 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF275 CHA, ... Place hold Add to cart (remove)
	The science of chocolate by Beckett, Stephen T Edition: 3rd ed. Publication details: Cambridge: Royal Society of Chemistry, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP640 BEC, ... Place hold Add to cart (remove)
	The science of meat quality by Kerth, Chris R [editor] Publication details: Chichester: Wiley-Blackwell, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER. Place hold Add to cart (remove)