Chemistry and technology of soft drinks and fruit juices

By: Ashurst, P. RPublication details: Chichester: Wiley-Blackwell, 2016Edition: 3rd EditionDescription: 405pISBN: 9781444333817Subject(s): Food and drink industry | Beverages | Fruit juices | Juice processing | Soft drinksLOC classification: TP620Online resources: click here
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Book - Standard loan CAFRE Loughry Library

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Day    
Monday 09:00 - 16:30 17:30 - 20:30
Tuesday 09:00 - 16:30 17:30 - 20:30
Wednesday 09:00 - 16:30 17:30 - 20:30
Thursday 09:00 - 16:30 17:30 - 20:30
Friday Closed Closed
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