Chemistry and technology of soft drinks and fruit juices
Publication details: Chichester: Wiley-Blackwell, 2016Edition: 3rd EditionDescription: 405pISBN: 9781444333817Subject(s): Food and drink industry | Beverages | Fruit juices | Juice processing | Soft drinksLOC classification: TP620Online resources: click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode | ||||||||||||||||||
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EBOOK |
CAFRE Loughry Library
Opening Hours
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EBOOK (Browse shelf (Opens below)) | 1 | Available | 145470-2001 | |||||||||||||||||||
Book - Standard loan |
CAFRE Loughry Library
Opening Hours
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TP620 ASH (Browse shelf (Opens below)) | 1 | Available | 193165 |
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