Loughry BSc Level 5 Applied Food Science and Nutrition

This list contains 7 titles

	Advances in food chemistry : food components, processing and preservation by Chauhan, O.P Editor Singapore: Springer, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Essentials of human nutrition by Mann, Jim [editor] Truswell, A. Stewart [editor] Hodson, Leanne [editor] Edition: 6th ed. Publication details: Oxford: Oxford University Press, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAN. Place hold Add to cart (remove)
	Food : the chemistry of its components by Coultate, T. P Edition: 6th ed. Publication details: Cambridge: Royal Society of Chemistry, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Food : the chemistry of its components by Coultate, T. P Edition: 7th ed. Publication details: Cambridge: Royal Society of Chemistry, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX551 COU, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX551 COU. Place hold Add to cart (remove)
	Lawrie's meat science by Toldra, Fidel [editor] Edition: 9th ed. Language: English Publication details: Cambridge: Woodhead Publishing, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Place hold Add to cart (remove)
	Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Place hold Add to cart (remove)
	Value-addition in food products and processing through enzyme technology by Kuddus, Mohammed Editor Aguilar, Cristóbal Noé Editor Publisher: Amsterdam : Academic Press, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)