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Essentials of human nutrition

By: Mann, Jim [editor] | Truswell, A. Stewart [editor] | Hodson, Leanne [editor]Publication details: Oxford: Oxford University Press, 2023Edition: 6th edDescription: 722pISBN: 9780198866671Subject(s): Nutrition and dietics | Nutrition | Human nutrition | Food | Metabolism | Food analysis | Food compositionLOC classification: TX354
List(s) this item appears in: Loughry BSc Level 4 Nutritional Chemistry | Loughry BSc Level 5 Applied Food Science and Nutrition
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Item type Current library Call number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX354 MAN (Browse shelf(Opens below)) Available 193832

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