Manual of dietetic practice

By: Gandy, Joan [editor]Publication details: Oxford: Wiley Blackwell, 2019Edition: 6th edDescription: 1014pISBN: 9781119235927Subject(s): Nutrition and dietics | Diet and nutrition | Health education | Healthy lifestyles | Healthy eating | Dietary reference values | Food composition | Malnutrition | Obesity | Food labelling | Food allergy | Nutritional value of foodsLOC classification: TX354Online resources: click here
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