Loughry BSc Level 4 Food Processing and Innovation

This list contains 8 titles

	Concepts of small-scale food processing by Mercer, Don London: Royal Society of Chemistry, 2021 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	Conventional and advanced food processing technologies by Bhattacharya, Suvendu [editor] Publication details: Chichester: Wiley-Blackwell, 2015 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Place hold Add to cart (remove)
	No cover image available Food processing technology : principles and practice by Fellows, Peter Series: Woodhead publishing series in food science, technology and nutrition Edition: Fifth edition. Publisher: Cambridge : Woodhead Publishing, 2022 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 FEL, ... Place hold Add to cart (remove)
	Food processing: principles and applications by Clark, Stephanie [editor] Jung, Stephanie Lamsal, Buddhi Edition: 2nd ed. Publication details: Chichester: John Wiley & Sons, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370 CLA, ... Place hold Add to cart (remove)
	Hygiene in food processing : principles and practice by Lelieveld, H.L.M Holah, John Napper, David Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.258 Edition: 2nd ed. Publication details: Cambridge: Woodhead Publishing, 2014 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 LEL, ... Place hold Add to cart (remove)
	Introduction to food engineering by Singh, Paul R Heldman, D Edition: 5th Ed. Publication details: London: Academic Press, 2014 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 SIN, ... Place hold Add to cart (remove)
	Introduction to food engineering by Singh, Paul R Heldman, D Edition: 6th Ed. Publication details: London: Academic Press, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK. Place hold Add to cart (remove)
	Unit operations for the food industries by Gould, Wilbur A Publication details: Baltimore: CTI Publications, 1996 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP370 GOU, ... Place hold Add to cart (remove)