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Conventional and advanced food processing technologies by
Publication details: Chichester: Wiley-Blackwell, 2015
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Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK.

Snack foods : processing and technology by Publisher: London : Academic Press, 2023
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: EBOOK.

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