Milk composition, production and biotechnology
Publication details: CAB International, 1997ISBN: 0851991610Subject(s): Biotechnology | Dairy industry | Dairy cattle, dairy farming, milk industry, dairy industry | Milk composition | Milk fat | Milk protein | Amino acids | Dairy cattle breeding | Lactating dairy cows | Rumen metabolism | Dairy production | Dairy protein products | Milk quality | Milk yieldsLOC classification: SF253Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | SF253 WEL (Browse shelf(Opens below)) | 1 | Available | 139987 |
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