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Very fast chilling in beef

By: Troy, Declan Series: Teagasc End of Project ReportPublication details: Dublin: Teagasc, National Food Centre, 2001ISBN: 184170248XSubject(s): Meat and livestock industry | Food industry, food marketing, food consumption and expenditure | Meat | Meat processing | Meat qualityDDC classification: 664.9253 LOC classification: SF207

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	SF207 TEA/PAM (Browse shelf(Opens below))	2	Available		153586

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