Your search returned 8 results.

Results
		Evaluation of certain food additives: seventy-first report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 956 Publication details: Geneva: WHO, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 956 STORE. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 954 Publication details: Geneva: WHO, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 954 STORE. Place hold Add to cart (remove)
		Evaluation of certain food additives: sixty-ninth report of the joint FAO/WHO Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 952 Publication details: Geneva: WHO, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 952 STORE. Place hold Add to cart (remove)
		Evaluation of certain food additives and contaminants: sixty-seventh report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 940 Publication details: Geneva: 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 940 STORE. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 939 Publication details: Geneva: WHO, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 939 STORE. Place hold Add to cart (remove)
		Evaluation of certain food additives: sixty- fifth report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 934 Publication details: Geneva: 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 934 STORE. Place hold Add to cart (remove)
		Evaluation of certain food contaminants: sixty-fourth report of the joint FAO/WHO Expert Committee on food additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 930 Publication details: Geneva: 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 930 STORE. Place hold Add to cart (remove)
		Evaluation of certain veterinary drug residues in food: seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization (WHO) Series: WHO Technical Report Series ; No. 969 Publication details: Geneva: WHO, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 969 STORE. Place hold Add to cart (remove)

Powered by Koha