Evaluation of certain food additives: seventy-first report of the joint FAO/WHO Expert Committee on food additives
Series: WHO Technical Report Series ; No. 956Publication details: Geneva: WHO, 2010Description: viii, 80pISBN: 9789241209564Subject(s): Food safety | Food additives | World healthItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | WHO/TRS 956 STORE (Browse shelf(Opens below)) | 1 | Available | F15031 |
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