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Evaluation of certain food contaminants: sixty-fourth report of the joint FAO/WHO Expert Committee on food additives
Series: WHO Technical Report Series ; No. 930Publication details: Geneva: 2006Description: vii, 100pISBN: 9789241209304Subject(s): Food safety | Food | World health| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | WOR/TRS 930 STORE (Browse shelf(Opens below)) | 1 | Available | F15051 |
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