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Evaluation of certain food additives and contaminants: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 947
Publication details: Geneva: 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 947 STORE.

WHO Expert Committee on specifications for pharmaceutical preparations: forty-fourth report by Series: WHO Technical Report Series ; No. 957
Publication details: Geneva: WHO, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 957 STORE.

Evaluation of certain food additives: seventy-first report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 956
Publication details: Geneva: WHO, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 956 STORE.

WHO study group on tobacco product regulation: report on the scientific basis of tobacco product regulation: third report of a WHO study group by Series: WHO Technical Report Series ; No. 955
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 955 STORE.

Evaluation of certain veterinary drug residues in food: seventieth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 954
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 954 STORE.

WHO Expert Committee on specifications for pharmaceutical preparations: forty-third report by Series: WHO Technical Report Series ; No. 953
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 953 STORE.

Evaluation of certain food additives: sixty-ninth report of the joint FAO/WHO Committee on food additives by Series: WHO Technical Report Series ; No. 952
Publication details: Geneva: WHO, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 952 STORE.

WHO Expert Committee on specifications for pharmaceutical preparations: forty-second report by Series: WHO Technical Report Series ; No. 948
Publication details: Geneva: WHO, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 948 STORE.

The selection and use of essential medicines: report of the WHO Expert Committee, 2007 (including the 15th model list of essential medicines) by Series: WHO Technical Report Series ; No. 946
Publication details: Geneva: WHO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 946 STORE.

The scientific basis of tobacco product regulation: report of a WHO study group by Series: WHO Technical Report Series ; No. 945
Publication details: Geneva: WHO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 945 STORE.

WHO Expert Committee on specifications for pharmaceutical preparations: forty-first report by Series: WHO Technical Report Series ; No. 943
Publication details: Geneva: WHO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 943 STORE.

WHO Expert Committee on Biological Standardization: fifty-sixth report by Series: WHO Technical Report Series ; No. 941
Publication details: Geneva: WHO, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 941 STORE.

Evaluation of certain food additives and contaminants: sixty-seventh report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 940
Publication details: Geneva: 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 940 STORE.

Evaluation of certain veterinary drug residues in food: sixty-sixth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 939
Publication details: Geneva: WHO, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 939 STORE.

WHO Expert Committee on specifications for pharmaceutical preparations: fortieth report by Series: WHO Technical Report Series ; No. 937
Publication details: Geneva: WHO, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 937 STORE.

Evaluation of certain food additives: sixty- fifth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 934
Publication details: Geneva: 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 934 STORE.

Evaluation of certain food contaminants: sixty-fourth report of the joint FAO/WHO Expert Committee on food additives by Series: WHO Technical Report Series ; No. 930
Publication details: Geneva: 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WOR/TRS 930 STORE.

Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 960
Publication details: Geneva: WHO, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 960 STORE.

Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives by Series: WHO Technical Report Series ; No. 959
Publication details: Geneva: WHO, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: WHO/TRS 959 STORE.

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