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Results of search for 'ccl=su:"Food safety" and se:WHO Technical Report Series:'
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Food safety
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Evaluation of certain food additives and contaminants: sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 947
Publication details:
Geneva:
2007
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WHO/TRS 947 STORE
.
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Evaluation of certain food additives and contaminants: seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 960
Publication details:
Geneva:
WHO,
2011
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WHO/TRS 960 STORE
.
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Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 959
Publication details:
Geneva:
WHO,
2011
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WHO/TRS 959 STORE
.
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Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 966
Publication details:
Geneva:
WHO,
2011
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WHO/TRS 966 STORE
.
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Evaluation of certain food additives: seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 974
Publication details:
Geneva:
WHO,
2012
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WHO/TRS 974 STORE
.
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Evaluation of certain food additives: seventy-eight report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 988
Publication details:
Geneva:
WHO,
2014
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WOR/TRS 988 STORE
.
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Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
by
Joint FAO/WHO Expert Committee on Food Additives
Series:
WHO Technical Report Series
; No. 990
Publication details:
Geneva:
WHO,
2015
Availability:
Items available for loan:
CAFRE Loughry Library
(1)
Location, call number:
WOR/TRS 990 STORE
.
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