Evaluation of certain food additives and contaminants: seventy-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series ; No. 966Publication details: Geneva: WHO, 2011Description: x, 136pISBN: 9789241209663Subject(s): Food safetyItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | WHO/TRS 966 STORE (Browse shelf(Opens below)) | 1 | Available | F16154 |
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