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Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series ; No. 990Publication details: Geneva: WHO, 2015Description: x, 124pISBN: 9789241209908Subject(s): Food safety| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | WOR/TRS 990 STORE (Browse shelf(Opens below)) | 1 | Available | F17624 |
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