Evaluation of certain food additives: seventy-eight report of the Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series ; No. 988Publication details: Geneva: WHO, 2014Description: ix, 123pISBN: 978924120985Subject(s): Food safety| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | WOR/TRS 988 STORE (Browse shelf(Opens below)) | 1 | Available | F17511 |
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