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Evaluation of certain contaminants in food: seventy-second report of the Joint FAO/WHO Expert Committee on Food Additives
Series: WHO Technical Report Series ; No. 959Publication details: Geneva: WHO, 2011Description: viii, 105pISBN: 9789241209595Subject(s): Food safety| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | WHO/TRS 959 STORE (Browse shelf(Opens below)) | 1 | Available | F15335 |
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