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		Creating new foods: the product developer's guide by Earle, Mary Earle, Richard Publication details: Chadwick House Group Limited, 1999 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: HF5415.153 EAR, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		The breakthrough zone, harnessing consumer creativity for business innovation by Andrews, Mac Langmaid, Roy Publication details: Hoboken NJ: John Wiley & Sons, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF410 LAN. Place hold Add to cart (remove)
		Winning at new products: accelerating the process from idea to launch by Cooper, Robert G Edition: 3rd ed. Publication details: Basic Books, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 COO. Place hold Add to cart (remove)
		Bringing your product to market by Debelak, Don Series: Entrepreneur Magazine Small Business Series Publication details: John Wiley & Sons, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5415.153 DEB. Place hold Add to cart (remove)
		Case studies in food product development by Earle, Mary [editor] Earle, Richard Publication details: Cambridge: Woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: HF5415.153 EAR, ... Place hold Add to cart (remove)
		Innovation Management and New Product Development by Trott, Paul Edition: 7th ed. Publisher: Harlow : Pearson Education Limited, 2021 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 5 Food Innovation. Place hold Add to cart (remove)

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