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Creating new foods: the product developer's guide
Publication details: Chadwick House Group Limited, 1999ISBN: 1902375122Subject(s): Product development | Food products | Business innovationLOC classification: HF5415.153| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 EAR (Browse shelf(Opens below)) | 1 | Available | 110260 | |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 EAR (Browse shelf(Opens below)) | 2 | Available | 148840 | |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 EAR (Browse shelf(Opens below)) | 3 | Available | 154153 | |
| Book - Standard loan | CAFRE Loughry Library | HF5415.153 EAR (Browse shelf(Opens below)) | 4 | Checked out | 13/05/2024 | 154375 |
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