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Advances in food and beverage labelling : information and regulations by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No.272
Publication details: Cambridge: Woodhead, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000.9 BER.

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Innovation and future trends in food manufacturing and supply chain technologies by Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No. 293
Publication details: Cambridge: Woodhead, 2016
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA.

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