Results of search for 'ccl=se,phr:"Teagasc End of Project Report"'

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		Methods for antibiotic residues in food by O'Keefe, M Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 TEA/PAM. Place hold Add to cart (remove)
		Producing food ingredients by extrusion cooking by Byrne, B O'Neill, Gary Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 TEA/PAM. Place hold Add to cart (remove)
		Very fast chilling in beef by Troy, Declan Series: Teagasc End of Project Report Publication details: Dublin: Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM. Place hold Add to cart (remove)
		Decision support systems for disease control in winter wheat by O'Sullivan, Eugene Dunne, B Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc End of Project Report ; No. 4492 Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 633.1193 OSU. Place hold Add to cart (remove)
		Routine diagnostic tests for food-borne pathogens by Duffy, Geraldine Kilbride, Brendan Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.907 DUF. Place hold Add to cart (remove)
		Irish retail grocery buyers: evaluation of products and suppliers by Cantillon, Philip O'Reilly, Paul Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc End of Project Report ; No. 4606 Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 381.109417 CAN/PAM. Place hold Add to cart (remove)
		The effect of floor type and space allowance on the welfare of finishing steers by Hickey, M. C Earley, Bernadette Teagasc (Irish Agriculture and Food Development Authority), Grange Research and Development Centre Series: Teagasc End of Project Report ; No. 4614 Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.20831 HIC. Place hold Add to cart (remove)
		Economic impact on Irish dairy farms of strategies to reduce nitrogen applications by Lally, B Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2142 LAL/PAM. Place hold Add to cart (remove)
		Manufacturing industry in rural areas: trends and characteristics by McDonagh, Perpetua Series: Teagasc End of Project Report ; No. 4654 Publication details: Dublin : Teagasc, 2001 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 330.9173409415 MCD/PAM. Place hold Add to cart (remove)
		Easy feeding of housed sheep by Flanaghan, S Teagasc (Irish Agriculture and Food Development Authority), Athenry Research and Development Centre Series: Teagasc End of Project Report (Sheep Series) ; No. 18 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.30852 FLA/PAM. Place hold Add to cart (remove)
		Feeding prolific ewes in late pregnancy and rearing triplet lambs by Grennan, E. J Teagasc (Irish Agriculture and Food Development Authority), Athenry Research and Development Centre Series: Teagasc End of Project Report (Sheep Series) ; 19 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.30852 GRE/PAM. Dundonald House Library (1)Location, call number: 636.30852 GRE. Place hold Add to cart (remove)
		Sourcing phosphate losses from soil to surface waters by Scally, P Mulqueen, J Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc End of Project Report ; No. 4835 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.85 SCA/PAM. Place hold Add to cart (remove)
		Viability of in vitro produced cattle embryos by Morris, D. G Diskin, Michael Series: Teagasc End of Project Report ; No. 4627 Publication details: Dublin: Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.2082545 MOR. Place hold Add to cart (remove)
		Low income farming and rural poverty by Frawley, James P Commins, Patrick Hickey, G Teagasc (Irish Agriculture and Food Development Authority), Rural Economy Research and Development Centre Series: Teagasc End of Project Report ; No. 4641 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1309415 FRA/PAM. Place hold Add to cart (remove)
		High output mid-season lamb meat system by Nolan, T McNamara, N Teagasc (Irish Agriculture and Food Development Authority), Athenry Research and Development Centre Series: Teagasc End of Project Report (Sheep Series) ; No. 20 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3 NOL/PAM. Place hold Add to cart (remove)
		Development of an intensive dairy calf-to-beef system associated grassland management by Keane, M. G Teagasc (Irish Agriculture and Food Development Authority), Grange Research and Development Centre Series: Teagasc End of Project Report ; No. 4582 Publication details: Dublin : Teagasc Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 KEA/PAM. Place hold Add to cart (remove)
		Reducing the cost of beef production by increasing silage intake: end of project report by O'Kiely, Padraig Moloney, Aidan Teagasc (Irish Agriculture and Food Development Authority), Grange Research and Development Centre Series: Teagasc End of Project Report ; No. 4622 Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.213 OKI, ... Place hold Add to cart (remove)
		Managing new food product development: final report by Daly, Eimear Teagasc (Irish Agriculture and Food Development Authority) Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, 2002 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 DAL/PAM. Place hold Add to cart (remove)
		No cover image available Surface seeding white clover into permanent pasture by Grennan, E. J Series: Teagasc End of Project Report ; No. 4810 Publication details: Galway : Teagasc, 2003 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633.32 GRE/PAM. Place hold Add to cart (remove)
		No cover image available Integrated hill sheep production systems by Nolan, T Hanrahan, J. P Series: Teagasc End of Project Report (Sheep Series) ; 21 Publication details: Galway : Teagasc, 2003 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 636.3 NOL/PAM, ... Place hold Add to cart (remove)

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Your search returned 66 results.