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Hill sheep production system by Series: Teagasc End of Project Report (Sheep Series) ; No. 4
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.3 HAN.

Competitiveness of Irish sheep production by Series: Teagasc End of Project Report (Sheep Series) ; No. 7
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.309417 CON.

Cost reduction in bio-diesel production by Series: Teagasc End of Project Report ; No. 4321
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 333.9539 TEA/PAM.

Poplar for farmers by Series: Teagasc End of Project Report ; No. 4089
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 634.9 ODO/PAM.

Developments of sports turf systems suitable for Irish conditions by Series: Teagasc End of Project Report ; No. 4081
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 635.9642 MAC/PAM.

Chemical and biological control of mushroom pests and diseases by Series: Teagasc End of Project Report ; No. 4095
Publication details: Dublin : Teagasc, 1999
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.8 STA/PAM.

Aspects of the behaviour and welfare of sows in intensive systems by Series: Teagasc End of Project Report ; No. 4131
Publication details: Dublin : Teagasc, 1998
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.4083 LYN.

Economic analysis of policy changes in the beef and sheep sectors by Series: Teagasc End of Project Report ; No. 4432
Publication details: Dublin : Teagasc, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.17621309417 BIN.

Consumer attributes of farmhouse cheese and honey by Series: Teagasc End of Project Report ; No. 4387
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: Store 1 637.3 COW/PAM.

Predicting the eating quality of meat by Series: Teagasc End of Project Report ; No. 4391
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 MUL/PAM.

Managing spent mushroom compost by Series: Teagasc End of Project Report ; No. 4444
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 635.86 NAH/PAM, ...

Horticultural growing media and plant nutrition by Series: Teagasc End of Project Report ; No. 4097b
Publication details: Dublin : Teagasc, 1998
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 635.9 MAH/PAM.

Quality meat production from beef cattle during winter finishing by Series: Teagasc End of Project Report ; No. 4285
Publication details: Dublin : Teagasc, 2000
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 MUL/PAM.

AI for sheep using frozen-thawed semen by Series: Teagasc End of Project Report ; No. 4047
Publication details: Dublin : Teagasc, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.08245 DON/PAM. Dundonald House Library (1)Location, call number: 636.08245 DON.

Effect of grazing systems and anthelmintic treatment of ewes on parasite challenge and lamb growth by Series: Teagasc End of Project Report (Sheep Series) ; No. 4471
Publication details: Dublin : Teagasc, 2001
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3089696 GOO/PAM. Dundonald House Library (1)Location, call number: 636.3089696 GOO.

Development of value-added beef products by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF207 TEA/PAM, ...

The competitiveness of the Irish food processing industry by Series: Teagasc End of Project Report
Publication details: Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM.

Irish consumers' willingness to pay for safe beef by Series: Teagasc End of Project Report
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF207 TEA/PAM.

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