Modified atmosphere and active packaging technologies
Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, Fl: CRC Press, 2012Description: 806pISBN: 9781439800447Subject(s): Packaging industry and technology | Packaging equipment | Modified atmosphere packaging of foods | Active packaging | Intelligent packaging | Food safetyLOC classification: TP373Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP373 ARV (Browse shelf(Opens below)) | 1 | Available | 192201 |
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