Your search returned 18 results.

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		Novel food packaging techniques by Ahvenainen, Raija Publication details: CRC Press, 2003 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Assessing food safety of polymer packaging by Vernaud, Jean-Maurice Rosca, Iosif-Daniel Publication details: Shrewsbury: Smithers Rapra, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 VER. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Publication details: London: Elsevier, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		Intelligent and active packaging for fruits and vegetables by Wilson, Charles L [editor] Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 WIL. Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 2nd ed. Publication details: Boca Raton: CRC, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ROB. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 ROB. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Packaging for nonthermal processing of food by Han, Jung H [editor] Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 HAN. Place hold Add to cart (remove)
		Food packaging science and technology by Lee, Dong Sun Yam, Kit L Piergiovanni, Luciano Publication details: London: CRC Press, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 LEE. Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		Environmentally compatible food packaging by Chiellini, Emo Publication details: Cambridge: woodhead, 2008 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 CHI, ... Place hold Add to cart (remove)
		No cover image available Food packaging Publication details: Bristol: Classroom Video, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 FOO. Place hold Add to cart (remove)
		Smart packaging technologies for fast moving consumer goods by Kerry, Joseph [editor] Butler, Paul [editor] Publication details: Chichester: John Wiley & Sons, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 KER. Place hold Add to cart (remove)
		Global legislation for food packaging materials by Rijk, Rinus [editor] Veraart, Rob [editor] Publication details: Weinheim: Wiley-VCH, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 RIJ. Place hold Add to cart (remove)
		Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation by Lacroix, Christophe [editor] Series: Woodhead Publishing Series in Food Science and Technology ; No. 201 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX601 LAC, ... Place hold Add to cart (remove)
		Food packaging: principles and practice by Robertson, Gordon L Edition: 3rd ed. Publication details: Boca Raton: CRC, 2013 Availability: Not available: CAFRE Loughry Library: Checked out (1). Lists: Loughry BSc Level 4 Packaging Technology. Place hold Add to cart (remove)
		Modified atmosphere and active packaging technologies by Arvanitoyannis, Ioannis S Series: Contemporary Food Engineering Series Publication details: Boca Raton, Fl: CRC Press, 2012 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 ARV. Place hold Add to cart (remove)
		Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) : markets, materials and technology by Farmer, Neil [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition ; No 244 Publication details: Cambridge: Woodhead, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 FAR, ... Place hold Add to cart (remove)
		Packaging for food preservation by Del Nobile, Matteo Alessandro Publication details: New York: Springer, 2013 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 NOB. Place hold Add to cart (remove)
		Innovations in food packaging by Han, Jung H [editor] Edition: 2nd ed. Publication details: London: Academic Press, 2013 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TP373 HAN, ... Place hold Add to cart (remove)
		Food packaging : advanced materials, technologies, and innovations by Rangappa, Sanjay Mavinkere Parameswaranpillai, Jyotishkumar Thiagamani, Senthil Muthu Kumar Krishnasamy, Senthilkumar Siengchin, Suchart Publication details: Boca Raton, FL: CRC Press, 2021 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 RAN, ... Place hold Add to cart (remove)

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